DESSERT INNOVATION
Friday October 20th 2006, 6:07 am

Filed under: food and drink

Krispy Kreme Donuts has clearly lost its luster.

Krispy Kreme.png

Meanwhile, Sprinkles Cupcakes, a cupcake shop in Beverly Hills, is the newest rage. Why doesn’t Krispy Kreme introduce exotic flavored, and made from scratch with all natural ingredients cupcakes before Sprinkles goes nationwide?

But there’s nothing truly special in my opinion with fresh cupcakes, just as there is nothing truly special with a Krispy Kreme donut.

BUT, FRIED COKE is a different story! An award-winning food inventor introduced deep-fried coke syrup at the Texas State Fair, and it was a hit! It actually sounds delicious, and I’m sure tastes even better than it sounds.

deepfriedcoke.jpg

Why isn’t there coke flavored ice-cream or frozen yogurt, by the way, or Sprite or 7 up Sorbet?

Remember when cookie dough ice-cream was introduced? What a great concept. I also liked the idea from The Apprentice of ice-cream with chunks of donut.

Any weird dessert ideas out there?




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